- 6 Granny Smith (green) apples, peeled and chopped
- ¾ cup (135g) brown sugar
- 1 teaspoon cinnamon
- 1 cup (150g) plain (all-purpose) flour
- ½ cup (110g) caster (superfine) sugar
- 50g butter, softened
Preheat oven to 160ºC (320ºF). To make the topping, place the flour, sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Set aside.
Place the apple, sugar and cinnamon in a bowl and mix to combine. Spoon the apple mixture into 4 x 1 cup-capacity (250ml) ovenproof dishes or 1 large 1litre baking dish, sprinkle over the topping and bake for 20–25 minutes or until golden. Makes 1 large or 4 individual serves.