MAKE APPLE CRUMBLE TONIGHT.... The nights are getting chilly. Autumn is setting in. Its definitely apple crumble time. I love it. The kids love it. And its quick. Some Granny Smith apples, a few basic pantry staples & voila....dessert. Serve it with a big dollop of double cream or warm custard. Yum. Its even better the next day for brekky, well thats if there's any leftovers (not in my house!). 

apple crumble

•  6 Granny Smith (green) apples, peeled and chopped
•  ¾ cup (135g) brown sugar
•  1 teaspoon cinnamon

topping

•  1 cup (150g) plain (all-purpose) flour
•  ½ cup (110g) caster (superfine) sugar
•  50g butter, softened

  Preheat oven to 160ºC (320ºF). To make the topping, place the flour, sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Set aside.

   Place the apple, sugar and cinnamon in a bowl and mix to combine. Spoon the apple mixture into 4 x 1 cup-capacity (250ml) ovenproof dishes or 1 large 1litre baking dish, sprinkle over the topping and bake for 20–25 minutes or until golden. Makes 1 large or 4 individual serves.