Tuesday, 28 May 2013

MAKE MY DUCK FAT POTATOES.... You are going to LOVE these. So special. The perfect side to a great steak. A homemade pie. Sunday night roast. They're a no brainer, but taste like you won Masterchef. Now the choice of potatoes is essential. Dutch Cream. You can find these almost everywhere now. Most big supermarkets & of course at your local weekend market. So here goes, you can thank me later.

My Duck Fat Potatoes
1 kg Dutch Cream potatoes
1 tub Duck Fat (find it at any poultry store or in the poultry section
of the fresh meat department at your local supermarket)
Smoked paprika
Sea salt
Fresh ground pepper 

Preheat oven to 200 degrees. 
Peel the potatoes and slice in half, place in a roasting pan. 
Add 4-5 heaped tablespoons of duck fat to the pan. 
Sprinkle the potatoes with lots of smoked paprika, sea salt & freshly ground pepper. 
Put the potatoes in the oven & lower the temperature to 180 degrees. 
After 15 mins, give the potatoes a good toss & then cook for a further 15 mins & toss again. 
Roast for a further 15 mins. 

Voila. They're ready. Now if you're like me & love spuds. 
Pop some in a bowl, pour a class of red & enjoy!

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